Food and drink

We have an excellent reputation for the quality of our food and the variety on our menu, as well as our ability to cater for most dietary requirements*. During Summer we are mainly half-board, with breakfast and dinner being served to your table in our recently refurbished restaurant. Lunches, ranging from sandwiches and scones to curries, fish and chips and omelettes, can be purchased at very reasonable prices in our lunchtime bistro, situated within the main restaurant. During the rest of the year we are Full Board, when many guests prefer to venture out for half day trips. Our Head Chef has been with us for almost 20 years and has an excellent brigade working with him. We use top quality ingredients and source as much fresh local produce as we can. Our menu changes seasonally to ensure we are able to make the most of fresh produce at different times of the year.

(*Please advise if you have any unusual dietary requirements, we cater for gluten and dairy-free as a matter of routine. Diabetics should provide a list of preferred foods where possible).