Food and drink

Our restaurant provides a high standard of dishes with a menu to appeal to everyone. We offer a
Full-Board facility for most holidays with waiter service which includes Breakfast Lunch and Dinner. What’s more, for full board breaks we offer a choice of four meals for dinner. We also run our own buffet bar available for lunch and dinner and there is always a vegetarian option. For those with a sweet tooth there is an option of three desserts including hot puddings. We can cater for special dietary requirement but please let us know in advance.
Sample Menu:
Breakfast: choice of porridge, prunes, cereals or juice. Full English breakfast or kippers, or boiled eggs and toast and preserves.
Lunch: Steak pie or omelette or jacket potato and salad bar.
Dessert: Rhubarb crumble with custard, or ice cream.
Dinner: Roast turkey or lemon sole goujons or vegetarian choice.
Dessert: Cheesecake, ice cream or cheese and biscuits. Tea or coffee.